Chocolate Fudge Zucchini Brownies

Chocolate Fudge Zucchini Brownies (vegan, gluten free & healthy!)

Healthy … brownies … who knew they could be so out-of-this-world-amazing??!!

brownie

Can you believe that 1 brownie has ONLY 86 calories and 6g of sugar? YES, it’s true. And you know what? These are totally gluten free – and vegan if you use maple syrup  instead of honey and use vegan chocolate chips.

Because of all the dark chocolate chips and moist zucchini these brownies have a really rich fudge texture. Even a small piece will do wonders towards satisfying your sweet tooth.

Enjoy!

Healthy Chocolate Fudge Zucchini Brownies (vegan, gluten free & healthy!)

Ingredients

1/2 cup all natural unsalted peanut butter
1/4 cup maple or honey or agave nectar
1/2 cup unsweetened natural applesauce
1 teaspoon vanilla
1/2 cup unsweetened cocoa powder
3/4 cup gluten free oats
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups shredded zucchini
1/2 cup dark chocolate chips (vegan if desired)

Preheat oven to 350°F. Spray 8×11 baking pan with nonstick cooking spray.

Place oats in blender or food processor and process until finely ground. Set aside.

In a large bowl cream together peanut butter, applesauce, maple and vanilla until smooth. Add in zucchini, cocoa powder, ground oats, baking soda, and salt; mix until well combined. Gently fold in 1/4 cup of chocolate chips. Pour batter into prepared baking pan and sprinkle remaining chocolate chips over the top. Bake for 25-30 minutes or until tooth pick inserted into middle comes out almost clean.

Cool brownies completely on wire rack then cut into 20 squares. Enjoy!

Nutrition Information

Serving size: 1 brownie
Calories: 86
Fat: 4.5g
Carbohydrates: 11.1g
Sugar: 6g
Fiber: 1.8g
Protein: 2.5g

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